Arte de Timo

A good Pair of Hand Shears

February 7th, 2013 Comments Off

Rieser Shears

My family and I almost always go to the De Anza flea market each month. We usually don’t buy anything, but there is always lots of great stuff to look at, and occasionally we do find things (My son always finds a carito, though.)

Over the summer, I happened to stumble upon this pair of hand shears for the garden. They felt really good in my hand and were nice and solid. Other pairs I have had were not expensive, had plastic parts, and eventually broke after lots of frustration. This pair had a dull edge, and a little rust, but I figured they would be an improvement; probably just ending up as a set of placeholders until I went out and bought a “real” pair of shears. Each part of the shears was steel, and they fit my big hands, so I figured I couldn’t go wrong spending, maybe, ten bucks on them.

I asked the guy “how much?” He looked at the rusty shears and gave me back, “three dolars,” as if he was asking too much. I gladly agreed to the price.

If you have pruned trees before, you know that anything but the highest quality shears will make your hand sore, and mangle any branch you try to cut. Even if you can keep them sharp, they usually are just adequate. Good shears that hold an edge, and stay nice and tight are both hard to come by, and quite expensive. I have never invested time and money in a good pair, but they are something I wanted and needed.

Fast forward six months: After another day of pruning in a long pruning season, for some reason, I brought in my shears and laid them on my desk, instead of wiping them and sticking them in the basement. Having a pair of sharp shears in front of you, is enough distraction for anyone. I looked them over carefully. I played with them. And eventually, I Googled the name stamped on the side to see what I could find. Nothing.

I thought, “Weird. Usually every make has some sort of history.” So I looked a little harder and finally found a reference in a digitized orchard book called “Pruning the Apple Orchard.”

Here are a couple excerpts:
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It was printed in 1905!

So after a long season of pruning, I have discovered that my go-to shears, and best pair I have ever owned, are actually 108 years old, and were at one time the highest quality shears made. After a good cleaning and sharpening in the Fall, they have stayed sharp, and served me well. They pinched me a few times, but, now, they function as an extension of my hand; a great tool.

It may sound odd to non-gardeners, but these shears make me really happy. I love them. They are my little treasure, and knowing their history only adds to their value for me. They may be worth some money, or maybe not, but they have become a cherished tool I wouldn’t sell. What a great find.

Avocado Picking

January 26th, 2013 Comments Off


Here are some pics from my wife, taken wile I was picking the first wave of Fuerte avocados off the tree. I didn’t even have to move the ladder to get 20 pounds worth. For reference, I am on a ten foot ladder with a twenty foot picker, and in this position could only go halfway up the tree. It gets dicey trying to get the ones on top. I stand on the second to top rung of the ladder in full extension with picker, which weighs 20-30 pounds on its own, completely vertical over my head. It usually takes a few weeks to warm up each year, but I’m getting pretty good at it.

So for those who would like to gorge on this bounty, you either come over for a lesson in picking them, or I get an fruit swap IOU for some other crop/service you can provide. Just like in the old days, a neighborly exchange. Deal?

Bumper Avocado Crop

January 15th, 2013 Comments Off


Last year was a weird weather year around here. If you live in Califa you may have noticed it, too. Everything seemed to run about a month behind, and was fairly mild. My apples didn’t like it, nor my tomatoes. My grapes, plums, oranges, and nisperos, all loved the extra month of mild weather, and gave us bumper crops. Apparently the Avocados liked the weather, too, but because they are on a long growth cycle, we haven’t reaped the benefits until this year.

They flower in May and set fruit in June for a crop the following Spring, so last year’s good growing weather has lead to a huge crop this Spring. It’s the biggest I have ever seen on the tree, and the first year we moved in was a pretty big year. When left to grow unchecked, they will go into a two year cycle, with on and off years. Many fruit trees and vines do that actually. That is why it is always best to prune trees back a little each year, so that the plant’s energy is more balanced year to year.

Two summers ago we had the avocado tree heavily pruned, so our neighbors wouldn’t get knocked out by falling one pound avocados (I couldn’t reach over the fence that far with the picker to get them off the tree.) So last year we had a tiny crop due to the fact that we pruned off most of the fruit. The result was that it spend most of the great long growing season storing up energy to send into the fruit this year.

I think the bees were a little mixed up last Spring too. Since many of the flowering trees came late, I think the avocados got a lot more attention, which set a lot more fruit.

The question, now, is what are we going to do with so many avocados? Guacamole party anyone?

An interesting Phone call

January 10th, 2013 Comments Off


I just sold my sister-in-law’s camera on EBay yesterday, and today I got an interesting phone call about it.

Since I am a photographer, my sister-in-law figured I would be able to describe the camera and answer questions better, and hence sell it for more. If you have sold stuff on the that auction site, you know it is fairly anonymous, and can be a little less than up-and-up at times. People are trying to scam each other all the time, and con artists contact sellers outside the framework of the website to try to pull one over on anyone who isn’t careful.

So, as the process of EBay dictates, I printed up a label and packed up the camera this morning. Around 1pm, I got a call from a 540 area code number, but missed it. I get calls like this all the time from all over the country, because my number is listed for my business. What I usually don’t get is a voicemail. Most solicitors don’t bother leaving a message. This call resulted in two voicemails, somehow. I listened to them.

The first one was the voice of a man talking very slowly, rambling on a bit. He never quite came to the point, except that he was the one that had purchased the camera and wanted to ask me a question about it. His message ran over time, and cut off before there was any more info. The second voice message was clear, though. His name was Jim Crable, and he wanted me to call him back. He sounded fairly old, so something told me to call back, even though I had no idea how he got my number. The whole time I was dialing I was thinking how strange it was to ask questions about an EBay transaction after the purchase, and over the phone.

A few rings passed, and I started to really wonder why I was doing this. Before making the call, I was about to leave with my son to the Tech Museum, so it made even less sense to call when I did. When he picked up, clearly he was happy I had called back. He told me he couldn’t find the info about the camera on EBay anymore, and that he “wasn’t too good at this computer stuff.” He wanted to know what type of lenses came with it, and if I thought they might work for his project.

It turns out James, “Jim” Crable is an award winning artist in Virginia who is in his 70′s, and who has taught and had shows all over the country and world. He gave me the whole history of how he had been a painter, and gone to some great art schools, but it wasn’t until the 80′s that he discovered the power of photography in his work. He’s had solo shows, and received major awards from museums stretching as far afield as the San Jose Museum of Art to the Virginia Museum of art, and in galleries form Southern California to New York.

He gave me his website address (http://JamesCrable.com,) I mentioned I was a photographer who just got an MFA, so he asked me if I had a website. I gave him my web address.

Twenty minutes later, it felt like we had networked pretty well, understanding where each artist came from and what we were interested in, and what our work was about. We both shared an interest in building images and piecing together composites. I mentioned my GigaTimo Project to him, and he liked that I was doing original work.

Sometimes life gives us weird situations like this, where we just have to play it out. I listened to my gut and called back, and in return I got a fascinating conversation with a stranger about something I love, and that was exactly what I needed. Thanks universe for that one. Jim Crable is a neat guy, and I am glad I got a chance to talk to him.

Will Power and Decision Fatigue

January 6th, 2013 Comments Off


Willpower and I have had an interesting relationship over the years. We haven’t exactly been antagonistic, but our relationship has been misunderstood at best.

I’ve been no more or less capable of working hard, or resisting temptation than anyone else, but Willpower and I have chosen to enter a different sort of dance. One that moves toward a different set of priorities. Growing up playing first person shooter games, where life and energy are measured by a colored meter in the corner, I developed the notion that Willpower was just something that I used up, and restarted each day. I never gave it much thought.

Thinking of Willpower as a form of stored energy hasn’t been a shared belief among people in my life, though. As I grew up, I began to realize that most people think of Willpower as a character trait. I learned that judgements about discipline, productivity, and work ethic were judgements of a person’s worth. In a society that values those things, not showing them can create lasting problems.

Most people learn these lessons about character as they grow through adolescence. The lessons are in part how social values are transfered, but they are also personal markers to be carried around. For example, as a teenager I was told that due of my lack of discipline I was unlikely to do well in college, and therefore had little chance of going on to grad school (Grad school is a big deal in my extended family.) I had all the support in the world from my parents, but hearing that leveling commet stayed with me through much of my ife. It became a nagging voice, and part of my sense of “other”, later affecting many of my decisions in school and career.

More recently, I’ve been judged about how and what I eat. Obviously, eating too much, or drinking that beer is a sign of “no willpower,” right? Never a sign of being tired, or just hungry. As much as I want to think I have a thick skin, these judgements by friends and family wear on me. They are comments on my character, and play out in my head every time I reach down for another bite.

I never thought about willpower as an energy to be used consciously, so what if all this is about how I use my willpower instead of who I am? If I think about it a little differently, these judgements I face may just be a consequence of my choices, not attacks on my character. Since many of my choices aren’t based on typical social values, maybe those judgers just don’t notice the quiet successes I have while using Willpower in other areas.

Last year, I read this article, Do You Suffer From Decision Fatigue? It made a hell of a lot of sense to me. As I read it over, and followed links, I started understanding my life and the decisions I have made in a new way.

(I need to pause here to tell you that you absolutely need to read that article. It explains daily life and fatigue in an eye-opening way; at least for me it did. The article doesn’t provide methods to make better decisions, but it provides insight on where things go wrong in our decision making.)

I’m actually not a weak person, or lazy, and I have incredible willpower, thank you very much. Obviously, I fall victim to the fatigue described in the article like everyone else. I get tired and hungry, and my strength to make good decisions isn’t infinite, but when I consider how I want to live and the things I deal with, I would say I do pretty well. This might seem obnoxious, but I am proud of some of the tings I have been trying to do lately:

1. Write an honest blog, when there is nothing in it for me.
2. Maintain a vegetarian diet in a meat lover’s world.
3. Get my weight down, and be athletic.
4. Stave off diabetes.
5. Be my own boss.
6. Run a tight financial and parental ship.
7. Be an artist and use my MFA to add something to the world.

If you think about putting those things together and how out of control they could become, you will understand the relationship I have with Willpower. For example, pre-diabetes leads to cravings for food and sugar, and causes energy swings all day long. Adding vegetarianism on top cuts out a great hunger control, meat (the article even mentions protein in this way,) so eating isn’t a three-time a day coice. It’s all day long, every day.

My guess is that most of you, readers, face the same craziness and your own struggles, so let me make the subtle distinction that my point isn’t about the amount of, or how hard I work. I am sure that in relative terms, I don’t work all that much or all that hard. My point is about all the decisions I face. I make decisions and prioritize about everything in my life every minute of my day. Doing it all is a tough proposition.

Ok, enough of that, so here’s a story: When I sat down last spring at a family gathering it was the first time a few of my family members knew of my becoming a vegetarian. I had grown up as the one who went back for seconds, thirds, and fourths, and ate the giant turkey leg at Thanksgiving for dessert. I was known for not having much self-control when it came to food. So, here I was sitting down as a vegetarian. A few in my family didn’t understand the change.

As a typical result, there some issues at that meal. The first of which was bringing up my choice to be a vegetarian (even if it was brought up as a note of pride by my wife, it was not a good idea.) At that point, not only was I dealing with a limited range of vegetarian foods, (I was hungry) but then I had to engage in THAT conversation. It was not as pleasant meal, and was nothing like the fun family meals I remember from my youth.

The silver lining was that there was someone there, a guest from a different country, who had seen what I had to deal with. After dinner, she quietly told me that she thought I had been very strong for not just being a vegetarian, but to also defend it, and deal with the fatigue it caused. She had seen the sort of trouble I had with the meal, and was nice enough to recognize it.

As I go through life, I suck up many, many of those sorts of stresses, and it often takes a clear sweet voice from outside to make me realize how draining my “pleasant” activities really are.

This is a typical situation for people trying to “do things,” and I know I am not some hero for it. Again I’ve always thought I’ve been average in that way, but I choose to carry a different load of stresses than most. Trying to be responsible to the environment, society, family, and self is a draining burden. I am often not capable of it, and most days I am left drained. It is on those days that I get sucked in by simple vices like too much internet and sweets. It is also an unrewarding, and often lonely attempt at life. Choosing not to go with the flow, or compartmentalizing out misguided behavior (as in working an unethical job, or partying like a wildman when away from home,) is a constant source of challenge, even when its not seen or felt.

There are self-control boosting activities that I have learned of though, and the article talks about them a bit. Sugar being the first and foremost of them. Most people learn to hate sugar, because it is the essence of lost control. That candy bar at the checkout register is the final test of character isn’t it? No, actually its just a sign of your willpower being low. I’m not saying indulge in a crappy candy bar every time you go to the store, but when you do, it does not have anything to do with your character. Neither is a cookie between meals, or cussing in front of “proper” company, or being caught checking out an attractive person. None of it is a sin, nor, as I have said, nor does it reflect on you as a person.

Obviously, there are social and personal consequences to indulging, but usually they are fairly minor, so why should the psychological damage last and accumulate for so long? Breaking down that candy bar decision in the store, even if you ate one every time you were at the market, say 3 times a week, you would only be adding 180 calories a day to your diet; equivalent to a cup of juice, or a slice of toast. To put it into perspective, it takes 3500 calories over what you use up in daily activity to gain a pound of weight. So if you ate those candy bars you would add a pound only about every month. The issue with the candy bar, is that most people drain so much Willpower trying to overcome the urge they become even more susceptible to poor decisions later on. It becomes the slippery slope as it were.

Instead of being harsh on yourself for picking up that chocolate bar, go ahead and eat it, then use the added willpower it gives you to put the bag of chips or cookies in your shopping cart back and not bring them home. Then start setting up plans to shop when you’re not tired or hungry. Like on the weekend after breakfast. It works wonders for me.

I know, that whole crazy life thing is had to shake, but the correlation travels in two ways. Make better decisions, and life gets less crazy. Make a calmer life and you’ll make better decisions.

I’m always snacking on oranges and berries and apples. I LOVE fresh apples. And in this, I’ve used my urge for sugar to my advantage. Unfortunately, my blood sugar levels stay high, so I need to stay active to avoid the crash from eating all the fruit, but it also keeps my willpower high so I can stay active… thus letting me do what I need to do. By addressing the constant drain of energy as it is happening, I can avoid the situation where I want to grab that candy bar (at least in theory anyway.) Eating fruit and staying active work together to give me a power boost in what I can accomplish both mentally and physically.

The next control booster, which is hard to maintain, but very effective, is to be with people who love me. When I don’t have to worry about what I am saying or the weird things I am doing, I conserve a lot of willpower. This is a big reason why married people live longer, and why single people have a harder time accomplishing their “willpower” type goals, like losing weight. There is a lot to be said about social support. Social pressure, like finances and ethics take a huge toll on our ability to control ourselves. They are a strange quirk of being advanced, self-aware creatures. Our very complex nature is what causes us to weaken back into less evolved animals in teh willpower game.

I have found that financial, social and health stuggles almost always go hand-in-hand. They don’t have to do with discipline or laziness and personal character, as so many people believe. They are correlated, and self reinforcing. Problems beget problems, and unless adressed en-masse they are very difficult to overcome regardless of strength of will or discipline.

For example, when you exercise regularly you need discipline to keep it going, but it also provides a boost in willpower, because it gives your body a better way to control your sugar and stress. It is a cleansing way to release stress, and provides a break from decision making. Exercise is like a stress and decision making buffer, particularly when it is a form of natural, outdoor exercise. The correlation again travels in both directions depending on how the task is approached.

A financial budget works to same way. When you can maintain a long term financial situation, smaller shopping choices are less draining and the financial buffer eases stress and decision fatigue. WHen you are in a position to save money, spending money within a budget gets easier.

I guess the point for me is that I monitor my energy, and I make sure to either work towards boosting it, or using what I have in the best way possible. Food, sleep, socializing, money, work, exercise are all related, and play a roll in how our willpower works for or against our best interest. Using it in one area of life does indeed affect how much we have in other parts of our lives. So the next time you are judging someone, or more likely judging yourself based on how lazy or weak they look/you feel, or in control they/you seem, try to imagine what the rest of the day has looked like. Often you will realize that a candy bar at the checkout register might actually be in order and deserved.

Pre-Diabetes Weight-Loss Study Follow Up

December 28th, 2012 Comments Off

Way back in the Spring I wrote a series of posts about vegetarianism, and my eating habits in general. In them I mentioned how I was part of a medical study called E-LITE that tracked risk factors for Diabetes, and other related lifestyle risk factors. Dr. Ma finally published the results.

The original abstract is here: http://www-ncbi-nlm-nih-gov.laneproxy.stanford.edu/pubmed/23229846, but you need access to the database to read it. Instead there is an article in Time about it here: Diet Strategies Show Promise in Lowering Risk of Diabetes (also here: Diet strategies show promise in lowering diabetes risk)

In essence, the study showed that there are good ways to get people to exercise and eat right other than geting expensive personal coaching, and they work pretty well. The group I belonged to in the study used videos, emails, and online tracking tools, along with some in-person training to help us stay on course toward losing weight and getting our blood tests in order. The training provided a goal for the program, and basic set of tools.

The trick for me seemed to be that I was responsible to someone for keeping up with my weight-loss efforts. I more-or-less knew what to do, but being given clear tools and procedures, plus expert advise on how to count calories and track my activity took the decision of which guru to listen to out of the equation. Once I masted the techniques for eating properly and staying active, I sought out more tools, like phone apps, exercise software, and more in depth info on food chemistry. The basic foundation was still the same though.

Having to check in and give blood every 3 months made my commitment real, and a fixture in my life. There was no convincing myself I was in good medical shape if my blood sugar came in high, or my cholesterol was off. There was a lot of power in the notion that this effort was about something other than the rolls of fat on my belly; many of which I still have despite much better blood test values.

The institutional nature of the program seemed to help keep my effort focused on numbers. Food and weight are so emotionally charged, but when a medical institution tracks you without passing judgement, it is easier to get out from all those issues that revolve around self-esteem and being “healthy”. I’ve never been comfortable taking off my shirt in front of people, because of the “other”‘s judgement I feel, but the study technicians that measured my waist size every visit put that discomfort at ease. I knew they were seeing everyone come down in weight, and that they would be keenly aware of the disconnect between weight and health. I knew I was getting healthier (my blood tests were getting better, anyway,) so I felt better about the rolls on my gut. They also seemed to have been trained, or were genuinely very gentile about being pleasant and encouraging about the whole process.

Through the whole study there was a good combination of humanity existing within a large anonymous institution that worked really well. Beyond the health and medical basis of this study, it was in fact a study of how an institution can relate to people as individuals and encourage them/us en masse to do the better and harder work of getting healthy in our lives. I think it serves as a model for any institution that needs to change people’s behavior, yet doesn’t have endless resources. Make people feel like there is someone at the other end of the needle, chart, and monitor, and the heavy lifting becomes a team effort instead of yet another chore on our list of life’s burdens. We all benefit when we all are in it with each other.

The “No” foods…

December 23rd, 2012 Comments Off


For starters I don’t rule out any food because of its nutrient makeup. It’s like saying I won’t look at a painting, because it has pink in it, and pink is not a good color. It’s absurd. “Non fat,” “No sugar,” “low cholesterol,” and other such “No” foods are just as absurd. (Like I said, though, I should be nuanced and relaxed in my choices. There are exceptions to the “no’s”, but I’ll get into that in a bit.) Our bodies are designed to function best on a whole range of foods that contain all those “no” things. In fact, we need all those things, and in large amounts for a normal active body. There is good reason why we enjoy fat, sugar, and salt after all.

There are differences between foods, though, don’t get me wrong. When food is “designed” to hit pleasure centers, instead of being grown, prepared and cooked, it is probably overloaded with fat, sugar, or salt, and probably all three. When that happens, we then have to start thinking about where those nutrients are coming from, and how they ended up in our food. Unfortunately, the gift of food science that saved so many people a hundred years ago has now become the basis for a historically new food manufacturing industry.

When “fast” food (my name for anything that comes from a food scientist instead of a farmer then chef,) is developed, it is pieced together from individual nutrients. The manufacturers have broken all the bonds between compounds that make them food, so they can manipulate them into some product that satisfies a person’s emotional state, and not act as food. Fast food is about triggering satiation and pleasure, not about the whole experience of eating food.

The “no’s” that I avoid are actually the nutrient ingredients of manufactured products; things like high-fructose corn syrup, hydrogenated oils, sodium benzoate, etc. Those ingredients tell me that the item in hand is not, in fact, food in the natural sense. It may satisfy my desire for food, but it won’t provide my body with all the effects and benefits of food.

When all the “no’s” come in the form of actual food, they will always carry with them a rich variety of compounds, both in the form of vitamins and minerals, and a whole host of other compounds we don’t know much about. First, all that food interacts with our saliva, releasing aromas and flavors that can’t be reproduced by nutritional substance manufacturers. Then food provides a sensation of substance we relate to texture and fullness, and we feel it all the way down to the stomach. During digestion, all those compounds set off a chain of events that are so complex that it is impossible to know the whole process. What we do know ( through the good science that comes out of medical centers, not the “food” industry,) is that everything down to the shape of those compounds can have an effect on what our body does in response.

For example, sugar comes in a few different varieties, but in many shapes and combinations. Some of those combinations that come to us in natural fruits can pass straight into the blood, giving us a boost of energy and brain power. Other forms are incredibly tough to digests, and require special enzymes to digest like lactose. Others still, like the artificially products coming from high-fructose corn syrup, can’t be metabolized at all until it gets well into our digestive system, and then it trigers a chemical switch that causes us to store it as raw fat calories regardless of whether we need the sugar boost or not.

Sugar is one of the best know compounds and simplest to understand, so now imagine all those other more complex things we eat like amino acids (the building blocks of protein) carotenoids, and alkaloids (think caffeine, and the thousands of compounds that are very similar, affecting the nervous system in a range of ways.) Never mind all the other celluloids, lipids and complex organic molecules out there. The list is endless, and the combinations even longer. Our bodies are designed for them as much they are for us, and no nutrient break down will compensate or explain much of it.

So the next time you catch yourself talking about, or considering the nutrients of your food or nutritional products, tell yourself that in reality, even the most informed “you” has no real idea what you are talking about. Even the highly trained college educated nutritionists, and food scientists out there don’t have a clue about the complex nature of most “good” foods either. (Obviously if you have a medical condition, there may be specific things you need to avoid to make sure your drugs work, but in general this holds.)

When we have problems with the things we eat, they can usually be traced to the non-food things we eat like junk food, supplements and industrialized products, not the actual food we eat. More likely, these problems are just a result of eating too much, period. Real foods like fruit, whole non-industrialized grains, vegetables, and properly raised meats and dairy affect us in more profound ways than simple nutrient reactions. They buffer the bad things, and let our metabolisms do their good work. They drive our biologies and let us feel it working. The complex nature of real food is what makes eating so rewarding for us.

As Pollen described so famously in Omnivore’s Dilema, we need some basis for what is good to eat, or we will eat anything that is food-like. It is our omnivore’s dilema to figure out what is good to eat. We fill in that need with nutrient info, and “expert scientific” advice, but traditionally we as people have had other ways to learn those lessons. From history, we’ve learned that when we eat and drink whole, or fermented foods in small amounts together in groups of loved ones we become healthier. When we are active in mind and body, and know how much food we need for that lifestyle, our lives become healthier. Well grown, well prepared, and well cooked food, generates well people.

What is Healthy Food?

December 23rd, 2012 Comments Off

As the holiday season fades in a few weeks, and a new year faces us, many will set out, either through resolution, or just looks in the mirror, to cut back on calories, do more exercise, lose some weight, or more generally just get healthy. But what does “healthy” really mean when it comes to food and our behaviors?

For most of us, health is a rather elusive state that seems to shift out from under us every few months. This is because we don’t know what it is. As a result, media, marketers and our own psyches play tricks on us to make us feel we are lacking that missing ingredient in our health.

For people with chronic illness, lack of pain might be the ideal “healthy.” For the terminal patient, another few months of just being alive could be all the health he or she wants. In my twenties health was all about being able to play a full game of soccer, or climb up a rock gym. There is also a whole other way of thinking that describes health as a mental state of well being. In the end, health is a fairly relative term that varies from person to person, and moment to moment. I think we can all get a handle on it, though, if we do some philosophizing.

When it comes to food, I have built a philosophy around the idea that foods are neither good, nor bad, but nutritionalism and “fast” food are.

When is food healthy? When it has high nutritional numbers? Low in fat? Sugar? Salt? Low calories? Or some discovered health benefit? Is it healthy when it has a label of “natural,” “organic,” or even “healthy?”

For countless generations people ate food to survive, and enjoyed it whenever they could. Enjoyment usually meant the addition of fat, salt, or sugar, and often all three. People didn’t use to live very long, yet were very active physically and mentally. Food was an active part of their health, but only because they were eating it.

It is a misconception that contemporary people have a leg up on our great grandparent, pesant ancestors because of our “health knowledge.” The reality is that our ancestors did actually know every sign of health very well. Their lives depended on it. Strong bodies and sharp reasoning were needed every day to keep food on the table. Whether it was on the farm, at the shop, or in a factory, people knew their bodies well, how much they could do, and how much food they needed to do it. They saw health, with all its nuanced glory in their animals, themselves, and in each other.

True, they didn’t have the scientific knowledge to back it up, and superstitions were often wrong, but then again there wasn’t a need for more “knowledge,” because people were healthy as a matter of course; or at least didn’t live long enough to know the difference. Actual contagious diseases were the enemy then, not our self inflicted stress illnesses. Our ancestors had medical problems, not health problems. Those things are too very different, yet related things that often become conflated in our over-informed society.

When scientists began to understand the nature of nutrients in the mid-twentieth century, they were able to find ways to rid society of mal-nutrition, but it didn’t actually make the rest of us normally-nourished people any “healthier.” Mal-nutrition was a medical problem then, and not the health indicator it is now. In Western society, there is really no such thing as mal-nutrition anymore, even amongst the poorest of us. When compared to the dire conditions that true famine and starvation caused in the past, and still do in areas of the world like Sub-Saharan Africa, minor boughts of “not-in-perfect-health” are a mere shadow.

Taking all that into consideration, why are we so concerned with “nutrients” in our food? Unless a doctor has tested you and found that there is a medical problem, few are actually in danger of nutrient problems. I hear people talk about protein and vitamins all the time, I do it to, instead of food. We should be talking about the body’s reaction to that food, as in taste, vitalization, and satisfaction. Nutrients, and the corresponding nutritionalism, are small parts of the wrong puzzle for most of us.

Our bodies don’t react, or function on nutrients. In fact, they require, and function on food. So what is food, then? For one, it is not simply the carier of nutrients. Food is a conglomeration of emotions, sustenance, and a giant mix of compounds. On any given day or given meal, no one can be totally sure what food does nutritionally in the body. It is a short term stimulus, and a long term metabolic stabilizer. Food is the sum of everything beyond the air we breath that keeps us alive.

Food is so wondrous and complex, we need to relax about it, and with it, then build a nuanced approach to eating. A big part of my choices now revolve around being a vegetarian (with some fish once in a while), but there are a whole bunch of other considerations to eating healthy, too.

Humanity as a Seed – part 1

December 4th, 2012 Comments Off

A lot of people are interested in sustainability and climate change, but where do I begin learning about the issues? Often the science is confusing, and leads many lay-thinkers to the wrong conclusions. Its best to start with sources holding open discussions, and expressing different points of view. I like the dot Earth blog, recieve and read Sierra Magazine every other month, and hit some interesting blogs. Plus, I get an alumni magazine from one of the world’s premiere green campuses, UC Davis. Organizations of all sizes from The Environmental Defense Fund to The Sierra Club to The Nature Conservancy, to The Natural Resource Defense Council to Green For All, and a score of others (feel free to comment with your favorites), work on policy and structural change from global and national levels down to the local and regional on a range of different issues. They all work to change the cultural landscape on what it means to be Green.

There is no shortage of groups, people, and resources addressing the environment and sustainability, but they all seem to have slightly different points of view and goals. Who has the right approach? Who is worth considering? Which ones have the best ideas for the greater good?

In addition to all the information out there, there are hoards of people of are trying to live sustainability, and take action on our problems, but sustainability means different things to different people. Some groups and individuals are amazing while others seem to just be taking advantage of “Green” marketing. From informative science based articles from NASA to the often less-than-useful bunch at Treehugger.com, there is much thought going into our collective futures. Lately, though, as more and more momentum gets behind these movements, I have been finding that broad public change is still scarce, though not all meaningless. With individualistic economic concernes cycling into dominance over and over again, all over the world, few major institution seem ready or able to address the root causes of our problems.

You would think that with climate deniers slowly dwindling away there would be more political movement on the issues we face. According to a recent article by Sierra Club chief, Michael Brune, even Republican politicians, who have been silenced by the agenda-driven Right, are ready to address climate change if they can get out from under party politics.

The country is primed for action, but something is going wrong.

First Racking

November 10th, 2012 Comments Off

I took a wild guess, and racked my one gallon of Viozinho this morning. As you can see it isn’t very clear at this point, but the smaller jug was very clear before I messed with it. It’s a little on the brown side, too but I’m not too concerned with that right now. All in all the wine itself looks to be proceded in a predictable way… well not predictable to me, but what I imagine would be to a professional. The process on the other hand, as usual has not been wonderful.

About a week ago, I was reaching for a book neer the bottle, and as you might guess it fell it the weirdest and most Murphyesque way, bouncing two feet around a chair right on top of the the air locks. One shattered, and the other went flying across the room. The bottles and wine were safe, fortunately.

After checking two local brew shops, who “for some strange reason” were completely sold out of the cheapest most abundant part of home brewing, I finally found one at a crazy price in a wine makers shop. Not a good sign for Timo’s home brew wine.

Flash forward to this morning and Murphy was still dictating the direction of things. Starting the siphon on such a small container was much less than smooth. I had practiced with water for about 20 minutes and thought I had it down pat, but alas there were a lot cuss words flying as my precious wine spilled all over the place and my hand came in contact with all the equipment. I even had an extra set of hands, but it didn’t help. I seem to have an aversion to smoothness when it comes to making fermented beverages (Don’t ask about the other night of beer bottling! I must have said, “That’s never happened before” about ten times.)

Anyway, I did pull off a little for a taste. I was expecting something horrid, akin to the plum wine I made a couple of years ago. That wine had so much acid in it, and so little sugar entering fermentation (I miss calculated the recipe) that the bottle I opened last month didn’t even pass as a good vinegar. This true wine was not vinegar, though. It actually had a pretty good feel considering I’ve never tried Viozinho, nor have any idea what a wine at the first racking is supposed to taste like. It wasn’t even a struggle to swallow.

I kept the stems with the berries when I crushed it, which isn’t normal for a white wine, but as I have mentioned before, I have no idea what I am doing. Some of that carried through as a sour tannic note. It actually tasted like a young intense Chardonay in a lot of ways. Don’t get me wrong, it wasn’t very good, but if it ages well, it will pass as wine.

I have been thinking of adding 3 or 4 more vines in the back yard. My first choice was a classic red, like Cabernet, or Syrah. Maybe even a Durif, After tasting the potential of what I already have, though, now am I am considering upping the anti. I may make this whole project even more complicated (the way I like it,) and try my hand at cloning the Viozinho onto a resistant rootstock, so I would have 5 vines all with the same varietal.

Of course I haven’t found a source of rootstock, and have never grafted vines before. But, I watched a couple of videos on Youtube, so how hard could it be, right?